Homemade Tahini

Name: Homemade Tahini
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups hulled sesame seeds (1 lb.) (I used Bob’s Red Mill); generous pinch of salt, or to taste; 1 1/2 – 2 tablespoons oil (sesame, light olive oil, avocado, canola, etc.) *see notes; 1/2 – 1 teaspoon garlic powder

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Author : Julie | The Simple Veganista

Ingredients

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3 cups hulled sesame seeds (1 lb.) (I used Bob’s Red Mill)generous pinch of salt, or to taste1 1/2 – 2 tablespoons oil (sesame, light olive oil, avocado, canola, etc.) *see notes1/2 – 1 teaspoon garlic powder

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Instructions

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Step 1

Preheat oven to Place seeds on a roasting pan or rimmed cookie sheet and roast for about 10 – 15 minutes making sure to move them around every few minutes so the seeds on the bottom don’t burn.

Step 2

Dry roast over medium-low heat in a skillet using one cup at a time (add more or less depending on your skillet). Be sure to move the seeds around frequently to ensure that they don’t burn.