Step 1

Toast the Sesame Seeds: Preheat your oven to 350°F (175°C). Spread the sesame seeds in an even layer on a baking sheet. Toast the seeds in the oven for 8-10 minutes, stirring occasionally, until they are lightly golden brown and fragrant. Be careful not to let them burn.

Step 2

Cool the Seeds: Remove the toasted sesame seeds from the oven and let them cool completely. They should be at room temperature before proceeding to the next step.

Step 3

Blend the Seeds: Transfer the cooled sesame seeds to a food processor or high-speed blender. Process the seeds for about 1-2 minutes, scraping down the sides of the bowl as needed, until they form a thick, crumbly paste.

Step 4

Add Oil: With the food processor or blender running, gradually drizzle in the olive oil, starting with 2 tablespoons. Continue to process the mixture for another 2-3 minutes, or until it becomes smooth. The tahini will be smooth, but also consistant and thick.

Step 5

Mix all the Ingredients: In a bowl, combine the ½ cup tahini paste, 2 tablespoons fresh lemon juice, grated garlic clove, 1 pinch of salt, and ¼ cup water or yogurt. Mix everything together until a smooth and uniform consistency is achieved.