Homemade Hummus Without Tahini

Name: Homemade Hummus Without Tahini
Total time: 20 min
Ingredients: 1/2 cup sesame seeds; 1/4 cup olive oil plus more as needed and for garnish; 2 large cloves garlic; 1-½ cups garbanzo beans, home cooked or a 15.5-ounce can; 2 tablespoons lemon juice, about 1 small lemon; 1 teaspoon salt; paprika for topping

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Total: 20

Servings: 1

Ingredients

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1/2 cup sesame seeds1/4 cup olive oil plus more as needed and for garnish2 large cloves garlic1-½ cups garbanzo beans, home cooked or a 15.5-ounce can2 tablespoons lemon juice, about 1 small lemon1 teaspoon saltpaprika for topping

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Instructions

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Step 1

Make sesame seed paste (tahini): Place the sesame seeds and 1/4 cup olive oil in the bowl of a food processor and pulse until a smooth-ish paste forms, adding a little more olive oil if needed.

Step 2

Continue Making Hummus: Add the garlic and pulse until evenly chopped.

Step 3

Add the remaining ingredients, except the paprika. Process until desired consistency, adding more olive oil (or water) as needed. Taste to adjust for salt.

Step 4

Transfer to a serving bowl, drizzle with more olive oil and sprinkle with paprika.

Step 5

Serve with pita bread and vegetables for dipping. Keep extra in an airtight container in the refrigerator for about a week or freeze for longer storage.