Step 1

Put half the sesame oil, the honey, garlic and prawns in a bowl

Step 2

Stir together then set aside

Step 3

Heat the remaining sesame oil, the sunflower oil and 1 tbsp water in a wok or frying pan over a medium heat

Step 4

Add the stir fry veg and cook for 3 mins, until starting to soften

Step 5

Add the chilli, ginger and prawns along with the marinade and soy sauce and fry for a further 3 mins, until the prawns are nicely golden on both sides

Step 6

Divide between 2 bowls, sprinkle on some chives, if using, and serve with a little soy sauce on the side for dipping