Step 1

In a mixing bowl, combine the self-raising flour, corn flour, sugar, milk and melted butter using a wooden spoon or metal whisk.

Step 2

Then add water gradually, mix well until the batter is smooth and thick (read Recipe Notes #1 and #2 below). You may not need to use all the water, but if you require more, be sure to add in small amounts.

Step 3

Cut the bananas into thumb-length (2-inch) sections.

Step 4

Fill a wok one-quarter full with oil. Heat till medium hot (180 deg C) or until a small piece of bread fries golden brown in 15 seconds when dropped in the oil. Dip the banana pieces, 3 to 4 at a time, into the batter, and coat evenly all over with batter. Spoon and drop the pieces carefully into the hot oil. Fry until they turn golden brown on all sides, between 3 to 4 minutes. Scoop out and drain on a wire rack or paper towels. Repeat in batches until all the banana pieces have been fried (read Recipe Notes #3).

Step 5

Serve the banana fritters drizzled all over with honey (optional) for that extra smooth sweetness.