These great little fritters are a breakfast favorite.

Banana Fritters

milk

bananas, mashed

all-purpose flour

salt

baking powder

eggs, beaten

margarine, melted

vegetable oil

confectioners' sugar

In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.


Heat the oil in a large skillet to 365 degrees F (180 degrees C).


Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.


This recipe has been revised. Flour was omitted in the original submission. Two cups flour has been added to the ingredient list. Give it a try!

Use the Banana Fritter recipe by Vicki G...........you will not be disappointed. I think that the flour is missing from this recipe also!

just don't make these too thick, they will be doughy in the middle. My family liked them alot. We plan to try apples in this too.

Very good recipe! I added more bananas 4...also added vanilla and a small amount of white sugar and a dash of cinnamon. When they were out of the oil I sprinkled with powder sugar...YUM! My whole family loved them...

I tried this, the only thing I did different was I cooked them like a pancake instead of frying them. My son liked them, and even took the left overs out for his friends.

These didn't turn out like I thought and my kids wouldn't eat them till the next day after I reheated them and said they were banana pancakes. Now they love 'em. The taste was ok but the recipe should have just said banana pancakes.

This recipe is workable once you figure it out. First it cooks best in a deep fat frier that has a temperature control. I cooked them on 300. If you don't have that a low pan of oil on the burner would probably do. While you are cooking them though I found that you had to poke them in the middle after they were half done to get them to cook the middles so they weren't goopy. And they don't have much of a banana taste. If you like them more banana I would add a banana or two.

I should have read the reviews before I tried this. It was too salty and too runny. Something must be missing from this recipe. I too threw mine out.

I think this recipe is missing flour. I added 1 1/2 cups and then was eatible. I won't be making it again.

banana fritters

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Julia Morris

Ingredients

Instructions

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