Step 1

PREHEAT oven to 350°F.

Step 2

SHAKE flour in Reynolds® Oven Bag, Large Size; place in 13x9x2-inch baking pan. Shake flour to center of bag.

Step 3

COMBINE mayonnaise, mustard, honey and red pepper. Spread about 3 tablespoons of the mixture on top of salmon fillets. Add to bag. Sprinkle with parsley.

Step 4

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan

Step 5

BAKE 20 to 25 minutes or until salmon is opaque and flakes easily with fork. Remove skin if desired; Stir sauce in bag and serve with salmon.