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Export 7 ingredients for grocery delivery
Step 1
PREHEAT oven to 350°F.
Step 2
SHAKE flour in Reynolds® Oven Bag, Large Size; place in 13x9x2-inch baking pan. Shake flour to center of bag.
Step 3
COMBINE mayonnaise, mustard, honey and red pepper. Spread about 3 tablespoons of the mixture on top of salmon fillets. Add to bag. Sprinkle with parsley.
Step 4
CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan
Step 5
BAKE 20 to 25 minutes or until salmon is opaque and flakes easily with fork. Remove skin if desired; Stir sauce in bag and serve with salmon.
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