Step 1

Combine the sauce ingredients. Marinate the salmon in two-thirds (2/of the sauce for 30 minutes or toss the salmon fillets in the sauce until fully covered.

Step 2

Preheat air fryer to 400°F and place the salmon fillets in the air fryer. Baste the remaining marinade onto the salmon fillets.

Step 3

Air fry for 7-8 minutes, depending on the thickness of the salmon.

Step 4

Dish and serve hot drizzled with the remaining sauce.

Step 5

Enjoy!