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Export 6 ingredients for grocery delivery
Step 1
Coat the chicken breast with half of the honey mustard.
Step 2
Cook chicken in a skillet over medium-how heat, about 5 minutes per side or until done at 165 F (75 C). Remove from skillet and place cheese on top while chicken is still hot.
Step 3
Spread the remaining sauce on the cut sides of the roll.
Step 4
Place chicken on roll bottoms; top with lettuce, tomato and the roll top. Serve.
Step 5
To make in bulk: cook chicken and store in refrigerator separately from other sandwich makings. Build sandwich on day-of eating for best results. Reheat chicken if desired.
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