Step 1

Coat the chicken breast with half of the honey mustard.

Step 2

Cook chicken in a skillet over medium-how heat, about 5 minutes per side or until done at 165 F (75 C). Remove from skillet and place cheese on top while chicken is still hot.

Step 3

Spread the remaining sauce on the cut sides of the roll.

Step 4

Place chicken on roll bottoms; top with lettuce, tomato and the roll top. Serve.

Step 5

To make in bulk: cook chicken and store in refrigerator separately from other sandwich makings. Build sandwich on day-of eating for best results. Reheat chicken if desired.