Maple Honey Mustard Glazed Ham

Name: Maple Honey Mustard Glazed Ham
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Ingredients: 100g (1/2 cup, firmly packed) brown sugar; 80ml (1/3 cup) maple syrup; 80ml (1/3 cup) Capilano Dark & Bold Honey; 1 tablespoon dijon mustard; 1 (about 8kg) whole leg ham, on the bone; Whole cloves, to stud

4.8

(55)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 95 minutes

Total: 110 minutes

Servings: 25

Cost: $1.60 /serving

Author : Alison Adams

main bake family friendly

Ingredients

Remove All · Remove Spices · Remove Staples

100 grams (1/2 cup, firmly packed) brown sugar80 milliliters (1/3 cup) maple syrup80 milliliters (1/3 cup) Capilano Dark & Bold Honey1 tablespoon dijon mustard1 (about 8kg) whole leg ham, on the boneWhole cloves, to stud

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Stir the sugar, maple syrup, honey and mustard in a bowl until the sugar dissolves.

Step 2

Preheat oven to 170C. Line a large baking dish with 2 layers of non-stick baking paper. Place an oven shelf in the lowest position. Remove all other shelves. Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around edge of ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat. Score the fat in a diamond pattern, about 5mm deep. Stud the centres of the diamonds with cloves. Transfer to prepared dish.

Step 3

Brush one-third of the glaze over the ham. Bake, brushing with glaze every 25 minutes, for 1 hour 30 minutes.