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honey roasted figs
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $3.16 /serving


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Step 1

Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper. Slice the figs in half through the stems and place them on the baking sheet, cut side up.

Step 2

Divide the butter evenly over the tops over the figs and drizzkle over about half of the honey, dividing it evenly. Give each fig a tiny sprinkle of salt. Bake for about 20 minutes until they are soft and ever so slightly browned. Remove from the oven , drizzle over the rest of the honey, and let the figs cool to room temperature. Serve with cheese.

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