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honey roasted figs

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Total: 30 minutes

Servings: 1

Cost: $12.93 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.

Step 2

Bake until bubbling, tender, and lightly caramelized, about 20 minutes.

Step 3

Remove from oven and sprinkle with lemon juice and salt. Serve warm.

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