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honey roasted figs
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Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 1
Cost: $12.93 /serving
Author : Anne Walker and Sam Mogannam
Ingredients
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Instructions
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Step 1
Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.
Step 2
Bake until bubbling, tender, and lightly caramelized, about 20 minutes.
Step 3
Remove from oven and sprinkle with lemon juice and salt. Serve warm.
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