Honey-Tarragon Glazed Baby Carrots

Name: Honey-Tarragon Glazed Baby Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 (2 lb) package peeled baby carrots; 1 teaspoon lemon juice; 1/2 teaspoon salt, divided; 1/4 cup butter; 1/4 cup honey; 2 teaspoons dried tarragon; 1/4 teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $4.13 /serving

Author : Chef Kiddle

low protein less 30 mins beginner cook

Ingredients

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Instructions

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Step 1

Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.

Step 2

Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.