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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F.
Step 2
Prep Brussels sprouts. Cut off tough stems and remove any loose outer leaves that don’t look good. Slice Brussels sprouts in half and place into a large bowl.
Step 3
Toss Brussels sprouts with oil, salt, and pepper and transfer to a metal baking sheet. Arrange in a single layer, cut side down. *Use two sheet pans if necessary, we don’t want to crowd the sprouts or they won’t brown.
Step 4
Roast for 12-15 minutes, until edges are getting brown.
Step 5
While Brussels sprouts are roasting, add Sue Bee hot honey, vinegar, ginger, and garlic in a small bowl. Mix until combined.
Step 6
When brussels are done cooking, drizzle sprouts with honey mixture and stir to coat. Roast another 5-10 minutes.
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