Step 1

Preheat oven to 425 degrees F.

Step 2

Prep Brussels sprouts. Cut off tough stems and remove any loose outer leaves that don’t look good. Slice Brussels sprouts in half and place into a large bowl.

Step 3

Toss Brussels sprouts with oil, salt, and pepper and transfer to a metal baking sheet. Arrange in a single layer, cut side down. *Use two sheet pans if necessary, we don’t want to crowd the sprouts or they won’t brown.

Step 4

Roast for 12-15 minutes, until edges are getting brown.

Step 5

While Brussels sprouts are roasting, add Sue Bee hot honey, vinegar, ginger, and garlic in a small bowl. Mix until combined.

Step 6

When brussels are done cooking, drizzle sprouts with honey mixture and stir to coat. Roast another 5-10 minutes.