Step 1

Measure out the rice and place it in a strainer. Rinse the rice in the pot under cold running water. Use your hands to move the rice around gently to clean the grains. Pour out the water once it starts to change color. Repeat this process 2 times. Make sure to drain all the water when finished.

Step 2

Add the rice in the rice cooker pot.

Step 3

Add filtered water into the rice cooker, swirling in the pot if necessary so the grains of rice are level and no grains are sticking to the sides of the pot.

Step 4

Press start on your rice cooker. sure your rice maker is on and follow the manual instructions. Our rice cooker provides a “quick” setting along with a “normal” setting. I more often than not choose “quick” because it gives me the same results for a shorter amount of time. While the rice is cooking, do not lift the lid so as not to lose steam.

Step 5

Once the rice is done, leave the cooker closed for an additional 5 minutes.

Step 6

Open the lid and fluff the rice with a rice paddle.

Step 7

Serve rice onto bowls and enjoy.