4.9
(10)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Spray the rice cooker insert lightly with oil (optional but I find it helps keep the quinoa nice and fluffy all the way through).
Step 2
Rinse quinoa under the tap for 20 seconds in a fine mesh sieve. Shake off excess water and add to the pot.
Step 3
Add a pinch of salt, then 2 cups of water.
Step 4
Cook rice using the 'white rice' function (if your rice cooker has that option; otherwise just press cook).
Your folders

331 viewsrecipeforperfection.com
4.8
(5)
30 minutes
Your folders

444 viewshungryhuy.com
5.0
(6)
30 minutes
Your folders

533 viewsadayinthekitchen.com
5.0
(4)
20 minutes
Your folders

195 viewstheincrediblebulks.com
5.0
(1)
49 minutes
Your folders

330 viewsstrengthandsunshine.com
5.0
(9)
1 hours, 30 minutes
Your folders

619 viewsiheartvegetables.com
4.6
(30)
30 minutes
Your folders

88 viewsitisakeeper.com
30 minutes
Your folders

407 viewsfusioncraftiness.com
20 minutes
Your folders

619 viewschopstickchronicles.com
4.6
(5)
40 minutes
Your folders

184 viewscheftu.com
20 minutes
Your folders

304 viewsthewoksoflife.com
4.9
(16)
20 minutes
Your folders

2837 viewssavorthebest.com
4.8
(4)
16 minutes
Your folders

215 viewspickledplum.com
Your folders

537 viewsjustonecookbook.com
4.5
(18)
55 minutes
Your folders

235 viewssteamandbake.com
Your folders

646 viewsthekitchn.com
4.4
(25)
25 minutes
Your folders

573 viewssimplyquinoa.com
4.7
(39)
15 minutes
Your folders

436 viewsloveandlemons.com
5.0
(8)
25 minutes
Your folders

282 viewsgimmesomeoven.com
4.8
(4)
15 minutes