Step 1

Soak dried chick peas overnight with 3 cups of water.

Step 2

Drain chick peas then place in a pressure cooker with 2 cups water and 1 chicken bouillon.

Step 3

Cover and cook on high heat for about 12 minutes after the whistle sounds.

Step 4

Remove from heat and release pressure.

Step 5

In a wide pan, add oil over high heat.

Step 6

Sauté onions until translucent, about 5 minutes then add garlic and pepper and sauté for an additional 30 seconds.

Step 7

Add cooked chick peas, geera and salt and stir to coat then cook for about 5 minutes. Add scallion and freshly ground black pepper and give it a stir then remove from heat.