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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Author : Michelle Blackwood, RN
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rinse frozen corn using a colander. Pat dry with a paper towel.
Step 2
Heat vegan butter or avocado oil in a weighted skillet over medium-high heat.
Step 3
Add onion and cook until soft.
Step 4
Add corn, onion powder, and garlic powder, Italian seasoning and cook for about 5 minutes stirring.
Step 5
Season with salt. Serve immediately.
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