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how to cook frozen corn?


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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4


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Step 1

Rinse frozen corn using a colander. Pat dry with a paper towel.

Step 2

Heat vegan butter or avocado oil in a weighted skillet over medium-high heat.

Step 3

Add onion and cook until soft.

Step 4

Add corn, onion powder, and garlic powder, Italian seasoning and cook for about 5 minutes stirring.

Step 5

Season with salt. Serve immediately.

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