Step 1

Heat a large skillet over medium-high heat.

Step 2

Coat the skillet with cooking spray.

Step 3

Add the ground turkey and cook, stirring and breaking lumps, until it gets some color.

Step 4

Add all of the spices and water or enchilada sauce.

Step 5

Cook and crumble the turkey for another few minutes or until it is cooked through.

Step 6

Serve the turkey in tacos with your favorite toppings.