Step 1

Layer cucumber slices in the bottom of a colander, and sprinkle a generous pinch of salt over them.

Step 2

Place another layer of cucumbers over the first layer, and salt again. Continue layers until all cucumbers are salted.

Step 3

Let cucumbers sit for one hour with the colander over a bowl to catch liquid, or set the colander in your kitchen sink.

Step 4

Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad.