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Export 1 ingredients for grocery delivery
Step 1
Pick through the cranberries and discard ones that are too tender.
Step 2
Place them in a colander and run them under water. Let them air dry for several minutes. Gently pat them dry with a kitchen towel.
Step 3
Place the cranberries in a single layer on a lined baking sheet. Freeze for 3 hours, or until frozen solid.
Step 4
Break apart berries that have clumped together, if any. Place them into freezer-safe bags or containers.
Step 5
Label the containers accordingly and freeze. Frozen cranberries will keep well for up to a year.
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