Step 1

Wash and dry peppers because this helps to prevent freezer burn.

Step 2

Remove stem, core, and seeds. Do not rinse. Keep dry.

Step 3

Cut peppers into any shape you want, strips, rings, chopped, or even whole for stuffed peppers.

Step 4

Lay in a single layer on a baking sheet you have lined with parchment paper.

Step 5

Freeze flat for 8 hours or overnight.

Step 6

Scoop into freezer bags, squeezing out as much air as possible.

Step 7

You can also freeze in mason jars.

Step 8

Peppers keep for 6 to 8 months in the freezer.