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Export 1 ingredients for grocery delivery
Step 1
Wash and dry peppers because this helps to prevent freezer burn.
Step 2
Remove stem, core, and seeds. Do not rinse. Keep dry.
Step 3
Cut peppers into any shape you want, strips, rings, chopped, or even whole for stuffed peppers.
Step 4
Lay in a single layer on a baking sheet you have lined with parchment paper.
Step 5
Freeze flat for 8 hours or overnight.
Step 6
Scoop into freezer bags, squeezing out as much air as possible.
Step 7
You can also freeze in mason jars.
Step 8
Peppers keep for 6 to 8 months in the freezer.
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