Step 1

Wash and trim the ends of your zucchini.

Step 2

Use the medium grate to shred your zucchini.

Step 3

Line a bowl with a few sheets of paper towels or cheese cloth and scoop 2 cups of shredded zucchini into the bowl. Squeeze out as much of the water as you can. Place the zucchini in a zip close bag and spread out flat. Mark the date on the bags.

Step 4

Lay the bags flat in the freezer until frozen.

Step 5

Remove the zucchini from the freezer and let defrost in the fridge. If needed more quickly submerge closed bag in a sink full of cool water until zucchini is defrosted. Squeeze out any excess water that may have accumulated and use in recipe as stated.