5.0
(15)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Wash and trim the ends of your zucchini.
Step 2
Use the medium grate to shred your zucchini.
Step 3
Line a bowl with a few sheets of paper towels or cheese cloth and scoop 2 cups of shredded zucchini into the bowl. Squeeze out as much of the water as you can. Place the zucchini in a zip close bag and spread out flat. Mark the date on the bags.
Step 4
Lay the bags flat in the freezer until frozen.
Step 5
Remove the zucchini from the freezer and let defrost in the fridge. If needed more quickly submerge closed bag in a sink full of cool water until zucchini is defrosted. Squeeze out any excess water that may have accumulated and use in recipe as stated.
Your folders
daringgourmet.com
5.0
(8)
2 minutes
Your folders
thekitchn.com
3.7
(3)
Your folders
polonist.com
4.5
(8)
1 minutes
Your folders
sallysbakingaddiction.com
5.0
(8)
Your folders
wholefully.com
5.0
(2)
Your folders
sustainablecooks.com
2 minutes
Your folders
detoxinista.com
5.0
(1)
Your folders
feelgoodfoodie.net
5.0
(17)
Your folders
divascancook.com
4.5
(4)
Your folders
detoxinista.com
Your folders
myactivekitchen.com
5.0
(1)
Your folders
cookingchew.com
5.0
(2)
Your folders
getbusygardening.com
Your folders
simplycanning.com
Your folders
wholefully.com
4.4
(74)
Your folders
eatingbirdfood.com
5.0
(5)
Your folders
insanelygoodrecipes.com
5.0
(1)
Your folders
budgetbytes.com
Your folders
gettystewart.com
4.8
(5)