Step 1

Bring grill up to medium high heat (about 400 degrees).

Step 2

Combine salt and pepper in a little bowl.

Step 3

Place chicken on plate and sprinkle both sides with the salt and pepper mixture.

Step 4

Grill chicken on direct heat (directly over flame) for 3-4 minutes per side (the bigger the thigh the longer you will need to cook it), flipping once.

Step 5

Remove from grill once the internal temp has reached 165.

Step 6

Let rest 5 minutes before serving.

Step 7

Bring grill up to high heat (about 450 degrees).

Step 8

Combine salt and pepper in a little bowl.

Step 9

Place chicken on plate and sprinkle both sides with the salt and pepper mixture, ensure you get some under the skin.

Step 10

Grill chicken skin-side down on direct heat (directly over flame) for 3-5 minutes and then flip.

Step 11

Cook on other side until internal temp reaches 165 (use a meat thermometer).

Step 12

Remove from gill and let rest for 5 minutes.