How to Grow Epic Tomatillos

Name: How to Grow Epic Tomatillos
Ingredients: 10 Medium Tomatillos (approximately 1 1/2 lbs.), husked and cut in half; 1 Medium White Onion, peeled and cut in half; 2 to 4 Jalapeño peppers (to taste), split in half; 1/4 Cup Cilantro (optional); Salt to taste

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Ingredients

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10 Medium Tomatillos (approximately 1 1/2 lbs.), husked and cut in half1 Medium White Onion, peeled and cut in half2 to 4 Jalapeño peppers (to taste), split in half1/4 Cup Cilantro (optional)Salt to taste

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Instructions

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Position oven rack to 4 inches below broiler and preheat broiler to high. Place tomatillos, onion, and chilies on a foil-lined rimmed baking sheet. Broil until darkly charred and blackened on top and tomatillos are completely tender, about 10 minutes. Transfer vegetables and their juice to a food processor. Add half of the cilantro. Blend in pulses until a rough puree is formed. A few tablespoons of water can be added for thinner consistency. Finely chop remaining cilantro and stir into salsa. Season to taste with salt. Let cool, then serve.