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Export 1 ingredients for grocery delivery
Step 1
Place the almonds into a blender/food processor or seed grinder. * Depending on if you want to make just enough for a particular recipe or a large batch, it's good to note that it's usually around a 1.5:1 yield of almonds to almond meal. i.e., 1.5 cups of raw almonds will give you around 1 cup of almond meal.
Step 2
Pulse the almonds for 10-15 seconds at a time. In between pulses, shake up the blender to make sure the nuts are close to the blade again and not clumping up in the jug, then pulse once more. ** The almond meal is ready when it has a fine bread-crumb like consistency.
Step 3
Sieve the powder to collect larger bits and then grind them again.
Step 4
Transfer into an air-tight jar/container. You can store this in the fridge for 1 month or the freezer for 3 months.
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