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how to make awesome tangy deviled eggs



Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 24

Cost: $0.47 /serving


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Step 1

Peel, rinse and cut the hard boiled eggs in half with a sharp knife.

Step 2

Put the whites on a plate or in a deviled eggs dish.

Step 3

Put the yolks in the bowl of a food processor.

Step 4

Once you've got all the yolks in the processor pulse the yolks for about a minute.

Step 5

Add the rest of the ingredients into the food processor bowl and turn it on low and let it mix for about 1 1/2 minutes.

Step 6

Scrape down the inside bowl of the food processor and pulse it a couple more times.

Step 7

Fill the deviled eggs with a spoon or get fancy with a cake decorating bag and a star tip.

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