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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 425.
Step 2
Peel, wash and dice potatoes.
Step 3
Melt butter and olive oil in a cast iron skillet. When the skillet is hot add in the diced potatoes and cook over medium heat until the outsides have browned and are slightly crispy.
Step 4
Transfer the skillet to the preheated oven and continue cooking the potatoes for an additional 10-15 minutes or until the potatoes are fully cooked.
Step 5
Season with salt to taste and garnish with fresh parsley.
Step 6
Enjoy!
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