Step 1

Preheat oven to 425.

Step 2

Peel, wash and dice potatoes.

Step 3

Melt butter and olive oil in a cast iron skillet. When the skillet is hot add in the diced potatoes and cook over medium heat until the outsides have browned and are slightly crispy.

Step 4

Transfer the skillet to the preheated oven and continue cooking the potatoes for an additional 10-15 minutes or until the potatoes are fully cooked.

Step 5

Season with salt to taste and garnish with fresh parsley.

Step 6

Enjoy!