How to Make Melting Potatoes

Name: How to Make Melting Potatoes
Prep time: 15 min
Cook time: 50 min
Ingredients: 4 medium Yukon gold or russet potatoes (peeled (about 2.5 lbs)); 1/2 tsp salt; 1/2 tsp pepper; 4 Tablespoons butter (melted); 1 tsp fresh thyme; 1 cup chicken broth (you can use veggie broth to make vegetarian); 2 cloves garlic (minced)

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Prep Time: 15 minutes

Cook Time: 50 minutes

Servings: 4

Ingredients

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4 medium Yukon gold or russet potatoes (peeled (about 2.5 lbs))1/2 tsp salt1/2 tsp pepper4 Tablespoons butter (melted)1 tsp fresh thyme1 cup chicken broth (you can use veggie broth to make vegetarian)2 cloves garlic (minced)

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Instructions

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Step 1

Preheat oven to 450 degrees F.

Step 2

In a small bowl, bowl whisk together butter, salt, pepper and thyme.

Step 3

Slice your potatoes into about 1" rounds and place in large bowl. Pour butter mixture over potatoes and mix to coat.

Step 4

On baking sheet (we used a 9"x13"1" baking sheelayer potatoes in single layer.

Step 5

Place in oven and roast for 20 minutes. Flip potatoes and then roast for another 15 minutes.

Step 6

Meanwhile mix together your chicken broth and garlic. Remove potatoes from oven, flip one more time and pour broth mixture over potatoes. Place back in oven and roast for another 15 minutes.

Step 7

Remove and drizzle with sauce and top with more fresh thyme if desired.