Step 1

Add the milk, honey, cinnamon, nutmeg, and vanilla to a medium sized saucepan.

Step 2

Heat up the mixture, stirring until the honey has completely dissolved.

Step 3

Bring the mixture to the boil.

Step 4

Carefully place the steak in the boiling milk mixture.

Step 5

Bring the liquid back to the boil and reduce the heat so that the milk is simmering.

Step 6

Cook this medium-sized steak for five minutes on one side, stirring the top occasionally to stop a skin forming on the milk.

Step 7

Turn the steak over and cook for a further five minutes on the other side.

Step 8

Check how well cooked your steak is. If you're after authenticity, the steak should be cooked "over hard" and so should not be pink at all.

Step 9

Allow the steak to rest for a few minutes.

Step 10

Garnish with jelly beans.