Step 1

Blend two tablespoons of agar agar and one cup of fruit juice together in a sauce pan under low heat. You can get creative here and add half orange juice and half a cup of mango juice instead of one cup of the same juice if you want. Bring this mixture to a boil.

Step 2

Reduce heat to low and add two teaspoons of pure agave syrup, two tablespoons of sea moss gel, and two teaspoons of key lime juice until everything is dissolved and blended.  Carefully pour or spoon this into gummy molds.  You can speed up the hardening process by placing the molds in the refrigerator to harden. Let them sit in the refrigerator overnight before popping them out of the molds.  Store your gummies in the refrigerator and take three to four daily.