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Step 1
Fire up. Prepare a grill for high temperature direct heat cooking.
Step 2
Prep. Season each elk steak with salt and black pepper on both sides.
Step 3
Cook. Place a cast iron skillet on the grill grate directly over the hot coals. Add 1 tablespoon butter to the hot skillet and allow to melt.
Step 4
Place one of the elk steaks in the skillet and sear for 2 minutes. Add 2-3 cloves of garlic and 1 sprig of rosemary to the skillet along with 1 additional tablespoon of butter.
Step 5
Flip the steak and cook for 2 minutes, basting the top with the butter mixture as it cooks.
Step 6
Remove the elk steak from the skillet for medium rare or continue to cook until desired doneness is reached. Medium rare is where I like, about 130°F (54.4°C) internal temperature.
Step 7
Wipe the skillet out with a paper towel and repeat the process for the remaining steak.
Step 8
Serve. Slice and enjoy.This recipe was adapted and shared with permission from howtobbqright.com. Photos courtesy of Malcom Reed.