Step 1

Optional: Toast the quinoa in the pot over medium heat for a couple minutes, stirring occasionally.

Step 2

Stir in the chosen spices, then the broth.

Step 3

Bring to a boil, then reduce to a simmer and cover. Simmer for 15 minutes.

Step 4

Remove from heat, uncover and stir, then set aside for 5 minutes, covered.Stir to fluff. Taste and add more spice or salt and pepper if desired.

Step 5

Serve with fresh herbs, a squeeze of lime, salt and pepper. Or, add to a soup or serve cold in a salad.

Step 6

Once the quinoa is no longer steaming (but within 2 hours of cooking), place the spiced quinoa in a sealed container and store it in the fridge for up to a few days. It can be stored in the freezer in a freezer-safe container for up to a few months.