How to Spice Up Quinoa

Name: How to Spice Up Quinoa
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup golden quinoa ((yellow) dry, rinsed); 2 teaspoons Ras El Hanout (or yellow curry powder); 1/8 teaspoon turmeric (not necessary with yellow curry); 2 cups vegetable broth; salt and pepper to taste (optional); fresh herbs (cilantro, mint, basil, parsley); more of your chosen spice; lime wedges (to squeeze over the spiced quinoa); yogurt (plain plant-based)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup golden quinoa ((yellow) dry, rinsed)2 teaspoons Ras El Hanout (or yellow curry powder)1/8 teaspoon turmeric (not necessary with yellow curry)2 cups vegetable brothsalt and pepper to taste (optional)fresh herbs (cilantro, mint, basil, parsley)more of your chosen spicelime wedges (to squeeze over the spiced quinoa)yogurt (plain plant-based)

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Instructions

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Step 1

Optional: Toast the quinoa in the pot over medium heat for a couple minutes, stirring occasionally.

Step 2

Stir in the chosen spices, then the broth.

Step 3

Bring to a boil, then reduce to a simmer and cover. Simmer for 15 minutes.

Step 4

Remove from heat, uncover and stir, then set aside for 5 minutes, covered.Stir to fluff. Taste and add more spice or salt and pepper if desired.

Step 5

Serve with fresh herbs, a squeeze of lime, salt and pepper. Or, add to a soup or serve cold in a salad.

Step 6

Once the quinoa is no longer steaming (but within 2 hours of cooking), place the spiced quinoa in a sealed container and store it in the fridge for up to a few days. It can be stored in the freezer in a freezer-safe container for up to a few months.