Step 1

. Start by washing the outside of the lettuce in cold water.

Step 2

(any outer leaves that looks wilted, damaged, or extra dirty).

Step 3

(this sometimes looks an almost rusty-brown). Don’t cut off the whole stem end, just the rusty-looking tip.

Step 4

, through the stem end.

Step 5

(3 for a large head of lettuce, or 2 for small/medium).

Step 6

, letting the water run between the layers of lettuce to rinse them out. Drain extra water and set aside.

Step 7

. Use the wedges right away for wedge salad, or store in a zip-top bag in the fridge with a paper towel to absorb any excess liquid.