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Export 5 ingredients for grocery delivery
Step 1
Heat a non-stick pan to medium-high heat and add olive oil.
Step 2
Add chopped onion and sauté for 1 minute.
Step 3
Add diced chile and cook for 1 minute.
Step 4
Add the tomato and cook for 2 minutes.
Step 5
Crack eggs into a bowl and season with salt.
Step 6
Beat the eggs with a fork.
Step 7
Add the beaten eggs to the pan with the cooked vegetables.
Step 8
Let the eggs cook for about 2 minutes until they are lightly set.
Step 9
Gently stir to incorporate ingredients and fold eggs occasionally, until cooked through, about 4 minutes.
Step 10
Adjust the salt to taste.