Step 1

Place the cauliflower or romanesco in an oven-proof skillet with the peppers, tomatoes, and onions. Sprinkle with olive oil and seasonings. Bake at 400 degrees for 15 minutes, turning the veggies once or twice. They are done when browned and crisp-tender.

Step 2

Place the hummus in the center of 4 large plates. Surround it with the lettuce, radishes, and cucumbers.

Step 3

Place the roasted veggies in the center of the plates on top of the hummus.

Step 4

Sprinkle each plate with one tablespoon of light dressing.

Step 5

Serve immediately. It is nice to have a lemon wedge and whole wheat pita half on the side of each plate as a garnish.