Step 1

Add the water to a saucepan.

Step 2

Bring to a simmer over medium high heat and then remove from the heat.

Step 3

Add the red raspberry tea leaf and let it sit for 5 minutes.

Step 4

Remove the tea bags.

Step 5

Add the raw honey and lemon juice and stir to combine.

Step 6

In a pitcher muddle the fresh raspberries.

Step 7

Add the tea and stir to combine.

Step 8

Refrigerate for one hour.

Step 9

Fill the glasses with ice cubes and pour the tea over the ice.

Step 10

Garnish with fresh raspberries and serve.