Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

indian butter chicken recipe (sous vide or regular)

4.8

(33)

twokooksinthekitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

MAKE CHICKEN: Mix together olive oil, salt, pepper and curry powder. Rub mixture over chicken breasts. To cook Sous vide: Heat water in sous vide machine to 145F (63C). Vacuum seal the chicken breasts. Or place in a ziploc bag, submerge into water until just the top edge of bag is above water, then seal the bag. Cook sous vide for 1 1/2 hours (maximum 4 hours). See Note 1 to bake, grill or use a shortcut.

Step 2

MAKE SAUCE: While chicken is cooking, melt butter in skillet on Medium. Add onions and garlic and cook 5-7 minutes until onions are soft. Add tomato sauce, cream and seasonings for sauce. Mix to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.

Step 3

FINISH DISH: Stir chicken into sauce. Taste and adjust seasonings. Garnish with chopped parsley or cilantro if desired. Serve over hot basmati rice with Naan bread for dipping.

Top Similar Recipes from Across the Web