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Export 4 ingredients for grocery delivery
Step 1
In the pressure cooking pot, combine the salt, water, and maple syrup OR honey.
Step 2
Add the carrots to the pot.
Step 3
Lock the lid in place and select High Pressure and a 2 minute cook time.
Step 4
When the cook time ends, do a quick pressure release. When the valve drops, carefully remove the lid. Check for doneness. (If nearly there, return the lid and allow carrots to steam for a few minutes. If they’re still quite hard, cook at High Pressure for another minute or two.)
Step 5
Transfer the carrots to a bowl and cover to keep warm.
Step 6
Select Sauté and add the butter to the pot. Bring to a simmer and cook until thickened and syrupy, about 2–5 minutes.
Step 7
Return the carrots to the pot, along with the pumpkin seeds, stir to combine, and season to taste.
Step 8
Garnish with parsley if desired.