Step 1

Turn your Instant Pot to the saute setting. When the display says HOT add in the beef and break it up*. Add in the taco seasoning. Brown the ground beef for about 5 minutes. Add in the broth and deglaze the pot.

Step 2

Sprinkle in the rice. Layer the Rotel, black beans and corn on top.

Step 3

Cover the Instant Pot and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.

Step 4

Stir in the cheese.

Step 5

Scoop into bowls and add your desired toppings.