Instant Pot Cheesy Beef Burrito Bowls

Name: Instant Pot Cheesy Beef Burrito Bowls
Prep time: 15 min
Cook time: 22 min
Total time: 50 min
Ingredients: 1 pound lean or extra lean ground beef; 2-3 Tbsp taco seasoning; 1 ⅓ cup beef broth (or chicken broth); 1 cup uncooked brown rice; 1 (10 oz) can Rotel (diced tomatoes with green chilies); 1 (14.5 oz) can black beans, rinsed and drained; 1 ½ cup frozen corn; 4 oz Mexican cheese blend; Toppings: cilantro, pico de gallo, sour cream, avocados, etc.

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Prep Time: 15 minutes

Cook Time: 22 minutes

Total: 50 minutes

Servings: 4

Author : 365 Days of Slow and Pressure Cooking

Ingredients

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1 pound lean or extra lean ground beef2-3 Tbsp taco seasoning1 ⅓ cup beef broth (or chicken broth)1 cup uncooked brown rice1 (10 oz) can Rotel (diced tomatoes with green chilies)1 (14.5 oz) can black beans, rinsed and drained1 ½ cup frozen corn4 oz Mexican cheese blendToppings: cilantro, pico de gallo, sour cream, avocados, etc.

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Instructions

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Step 1

Turn your Instant Pot to the saute setting. When the display says HOT add in the beef and break it up*. Add in the taco seasoning. Brown the ground beef for about 5 minutes. Add in the broth and deglaze the pot.

Step 2

Sprinkle in the rice. Layer the Rotel, black beans and corn on top.

Step 3

Cover the Instant Pot and lock the lid into place. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.

Step 4

Stir in the cheese.

Step 5

Scoop into bowls and add your desired toppings.