Instant Pot Chicken Leg Quarters

Step 1

Place 1 cup of water in the liner of the Instant Pot

Step 2

Add the trivet inside the pot.

Step 3

Stack the chicken leg quarters in a bookshelf manner, placing the thickest part of the leg quarter resting on the trivet, with the leg facing upward towards the lid.

Step 4

Lock the lid in place and move the valve to the SEALING position.

Step 5

Pressure Cook/Manual on HIGH pressure for 20 minutes.

Step 6

Once the cook time expires, allow for 8 minutes of Natural Pressure Release.

Step 7

Release any remaining pressure and crisp using the crisper lid, on the grill or under the broiler.

Step 8

Season as desired.