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Export 3 ingredients for grocery delivery
Step 1
First, add your 1 cup of water and your rack or trivet into your Instant Pot.
Step 2
Next, generously rub your seasoning of choice all over your chicken drumsticks. We get our chicken already seasoned with cajun/creole seasoning from our grocer.
Step 3
Then place your chicken leg quarters standing up in your Instant Pot.
Step 4
Close the lid and turn the steam release valve to the “sealing” position.
Step 5
Then press the “Pressure Cook” button. Next, press the “Pressure Level” button until you have selected “High Pressure”.
Step 6
Turn the timer on for 32 minutes if you have 4 lbs. of chicken leg quarters. We used the Instant PotChicken Cook Guide which states 8 minutes of high pressure per pound of chicken. Once the pressure builds up, the timer will start counting down.
Step 7
Then, once the timer has completed allow your Instant Pot to naturally release the pressure.
Step 8
Next, brush your chicken leg quarters with your bbq sauce.
Step 9
Now you can either place your leg quarters on a pan under the broiler in your oven on high for a few minutes to make the skin and bbq sauce crispy or, you can use your InstantPot air fryer lid. If you have an air fryer lid proceed to step # For those who are using the broiler on their oven for this step place your chicken leg quarters on a pan and broil for 5-10 minutes.
Step 10
Dump out any remaining liquid from your InstantPot. Place your air fryer lid on top of your Instant Pot and cook at 400 degrees for 5 – 10 minutes.
Step 11
That’s it! You can now serve you InstantPot Chicken Leg Quarters. Enjoy!
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