Step 1

In a small bowl, blend together the spices for the chicken rub. Set aside.

Step 2

Pour one cup of water into the bottom of your Instant Pot. Add in the trivet.

Step 3

Rub your chicken leg quarters with the spice rub.

Step 4

Stack your chicken quarters up like a bookshelf, side by side on the trivet. I like to alternte my legs so that they aren't all on one side.

Step 5

Close the lid and seal the vent.

Step 6

Set to High Pressure for 15 minutes. 25 minutes if the chicken quarters are still partially frozen.

Step 7

Naturally Release the Pressure for 5 minutes after the timer beeps. Then release the rest manually.

Step 8

Set the oven to High Broil and lay your chicken quarters on a baking sheet, skin side up. Broil for 3-5 minutes until skin is crisped to desired doneness.

Step 9

Check internal temperature of chicken. Make sure it reaches a minimum of 165 Degrees F. If not, place in the oven at 350 Degrees F until it comes up to temperature before eating.

Step 10

Serve warm with your favorite side dishes.