5.0
(3)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Select the saute function on the Instant Pot. Once hot, coat the bottom of the pot with oil. Add the meat and begin to brown. After 3-4 minutes, add in the ginger and garlic. Cook for another 2-3 minutes, or until meat is no longer pink. Select cancel.
Step 2
Meanwhile make the sauce. In a bowl, mix together coconut aminos, broth, rice vinegar, and sesame oil. Pour on top of the meat mixture and deglaze the pan, ensuring nothing is stuck at the bottom.
Step 3
Place 3 cups of cabbage, + 1 cup carrots on top of the meat mixture. Secure the lid. Select manual and cook on high pressure for 5 minutes. Once cook time is complete, release all steam.
Step 4
Top mixture with remaining cabbage and carrots. Serve over cauliflower rice. Add onion, cilantro, and hot sauce if using.
Your folders
simplyhappyfoodie.com
4.8
(10)
10 minutes
Your folders
noshtastic.com
5.0
(30)
12 minutes
Your folders
eatingonadime.com
5.0
(1)
5 minutes
Your folders
eatingonadime.com
Your folders
easylowcarb.com
5.0
(6)
30 minutes
Your folders
the-girl-who-ate-everything.com
10 minutes
Your folders
allthehealthythings.com
5.0
(100)
10 minutes
Your folders
sweetpeasandsaffron.com
4.9
(16)
15 minutes
Your folders
princesspinkygirl.com
4.4
(41)
20 minutes
Your folders
cheekykitchen.com
25 minutes
Your folders
the-girl-who-ate-everything.com
Your folders
iamafoodblog.com
5.0
(4)
10 minutes
Your folders
simplystacie.net
4.5
(31)
4 hours
Your folders
thedashleyskitchen.com
4.5
(4)
12 minutes
Your folders
mamalovesfood.com
5.0
(7)
15 minutes
Your folders
eatingbirdfood.com
4.7
(161)
18 minutes
Your folders
jocooks.com
5.0
(7)
15 minutes
Your folders
carlsbadcravings.com
10 minutes
Your folders
thepounddropper.com
4.5
(163)
10 minutes