Step 1

Select the saute function on the Instant Pot. Once hot, coat the bottom of the pot with oil. Add the meat and begin to brown. After 3-4 minutes, add in the ginger and garlic. Cook for another 2-3 minutes, or until meat is no longer pink. Select cancel.

Step 2

Meanwhile make the sauce. In a bowl, mix together coconut aminos, broth, rice vinegar, and sesame oil. Pour on top of the meat mixture and deglaze the pan, ensuring nothing is stuck at the bottom.

Step 3

Place 3 cups of cabbage, + 1 cup carrots on top of the meat mixture. Secure the lid. Select manual and cook on high pressure for 5 minutes. Once cook time is complete, release all steam.

Step 4

Top mixture with remaining cabbage and carrots. Serve over cauliflower rice. Add onion, cilantro, and hot sauce if using.