Instant Pot Ham & Bean Soup

Step 1

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.

Step 2

Turn instant pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.

Step 3

Add remaining ingredients except tomatoes.

Step 4

Place the lid on, and cook on high pressure for 60 minutes. Quick release pressure.

Step 5

Open the lid and remove ham bone or ham hock. Add tomatoes with juice, turn onto saute and allow to simmer while picking the ham off of the bone.

Step 6

Return the meat to the Instant Pot and stir and serve.