Instant Pot Jammy Eggs

Step 1

Fill the Instant Pot with 1 cup water. Add steamer basket and eggs. Close and lock lid of Instant Pot with vent set to SEALING.

Step 2

Cook for 3 minutes on low pressure. Meanwhile, prepare an ice bath.

Step 3

When time is up, manually release pressure through vent. Once all pressure is released, remove the lid and transfer eggs to ice bath for 1 minute.

Step 4

Crack eggs and peel, then serve.