Step 1

Rinse the jasmine rice thoroughly in a fine-mesh strainer

Step 2

Add the rice to the inner pot of the pressure cooker, and sprinkle with sea salt

Step 3

Add the water, and swirl in the olive oil

Step 4

Cover with the lid, set the valve to sealing, and hit PRESSURE COOK for 4 minutes

Step 5

Allow a 10 minute natural release, then hit CANCEL, and turn valve to venting to release remaining pressure

Step 6

When pin drops, carefully open lid, stir rice, and serve