5.0
(2)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Set an electric pressure cooker to the saute setting. Add olive oil, chopped onion, carrot and celery, and fry for 3-4 minutes until tender. Add the minced garlic, salt, thyme, paprika and pepper and cook for another 1-2 minutes to release the aromas.
Step 2
Stir in the rinsed lentils, chicken broth, crushed tomatoes and bay leaf. Editor’s Tip: Add a pinch of sugar or drizzle of honey if the tomato sauce is too acidic. It won’t be too sweet in the final soup.
Step 3
Lock the lid and close the pressure-release valve. Adjust to the pressure-cook setting on high for 15 minutes. Allow the pressure to release naturally, then remove the lid. Remove and discard the bay leaf and sprig of thyme (if used). Top with parsley before serving.
Your folders
loveandlemons.com
5.0
(15)
45 minutes
Your folders
wellplated.com
4.9
(88)
45 minutes
Your folders
delish.com
4.5
(45)
Your folders
amindfullmom.com
5.0
(3)
15 minutes
Your folders
hummusapien.com
5.0
(15)
12 minutes
Your folders
rainbowplantlife.com
5.0
(39)
45 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
thekitchn.com
4.0
(2)
35 minutes
Your folders
foxeslovelemons.com
5.0
(1)
15 minutes
Your folders
thepioneerwoman.com
5.0
(3)
Your folders
veggiefunkitchen.com
5.0
(8)
12 minutes
Your folders
cozypeachkitchen.com
5.0
(1)
30 minutes
Your folders
foxandbriar.com
4.8
(6)
10 minutes
Your folders
minimalistbaker.com
30 minutes
Your folders
detoxinista.com
5.0
(42)
10 minutes
Your folders
eatingbirdfood.com
4.7
(17)
30 minutes
Your folders
allrecipes.com
4.9
(14)
30 minutes
Your folders
eatingrichly.com
4.4
(12)
20 minutes
Your folders
stuffmattycooks.com
5.0
(6)
12 minutes