Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

instant pot mexican rice and beans


Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Cost: $6.63 /serving


Remove All · Remove Spices · Remove Staples

Export 17 ingredients for grocery delivery


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Set Instant Pot to saute, then add olive oil, onion, garlic, chili powder, cumin, oregano, salt and pepper and cook, stirring frequently, until the onion starts to soften - about 2-3 minutes.

Step 2

Add the rice and cook an additional 1-2 minutes, stirring until rice is completely coated with spices.

Step 3

Add the vegetable stock, black beans and corn and stir; then add the can of tomatoes on top but do not stir.

Step 4

Put lid on instant pot, then set valve to sealing and cook on high pressure for 5 minutes.

Step 5

Allow a 10 minute natural pressure release before carefully venting the remaining steam and removing the lid.

Step 6

Serve warm and top with a lime wedge, some cilantro, and avocados if desired.

Top Similar Recipes from Across the Web