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mexican rice and black beans

5.0

(34)

thiswifecooks.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Into a medium-size saucepan over medium-high heat, add olive oil. When the oil is hot, add the onion. and poblano pepper. Saute 3 minutes, until softened.

Step 2

Add the garlic and continue sauteing an additional 1 minute.

Step 3

Add the rice, paprika, ground cumin, dried oregano, sea salt, and ground black pepper. Stir to combine and coat the rice with oil.

Step 4

Stir in the tomato paste. Continue cooking, stirring frequently, for 1 minute.

Step 5

Add the vegan chicken-style broth and black beans. Bring to a boil then reduce heat to low.

Step 6

Cover and simmer 20 minutes, until rice is tender.

Step 7

Fluff rice with a fork and serve hot.