Mexican Rice and Black Beans

Step 1

Into a medium-size saucepan over medium-high heat, add olive oil. When the oil is hot, add the onion. and poblano pepper. Saute 3 minutes, until softened.

Step 2

Add the garlic and continue sauteing an additional 1 minute.

Step 3

Add the rice, paprika, ground cumin, dried oregano, sea salt, and ground black pepper. Stir to combine and coat the rice with oil.

Step 4

Stir in the tomato paste. Continue cooking, stirring frequently, for 1 minute.

Step 5

Add the vegan chicken-style broth and black beans. Bring to a boil then reduce heat to low.

Step 6

Cover and simmer 20 minutes, until rice is tender.

Step 7

Fluff rice with a fork and serve hot.